La Volpe Ristorante
The Volpe Family has been a part of the local community for over 30 years. The original pizzeria and restaurant was named "Anton's Pizzeria" and was opened just 2 years after moving to Long Island from Sicily. Since then it has grown into a fantastically successful and unforgettable restaurant experience known as La Volpe Restaurant & Anton Brick Oven Pizzeria. The Villa-style location officially opened just across the street from the original Anton's Pizzeria in 2006.
La Volpe Restaurant is one of the most popular family-owned Italian restaurants on the east end of Long Island. People from all over Suffolk County and Long Island make a regular trip to La Volpe to experience some of the most authentic Italian cuisine and atmosphere.
Events & Private Parties
Party & Catering Services
Let us cater your next event or private party. La Volpe can accommodate private parties on the premises. We can also cater any event at your location of choice.View Anton Pizzeria Catering Menu
View Anton Pizzeria & Brick Oven Menu
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View La Volpe Luncheon Package
Seasonal Events And Specials
Check Back Often For Updates
Christmas EveSunday, December 24, 2017
Christmas DayMonday, December 25, 2017
New Year's EveSeating Times: 4pm, 5pm, 6pm, 7pm, 8pm, 9pm, 10:30pm
New Year's DayMonday, January 1, 2018
Success Comes From A Quality Group
We pride ourselves with an outstanding group of people to work with in every aspect of La Volpe Ristorante & Anton Brick Oven Pizzeria. We pay close attention to everything from the fine details of preparing each and every meal to the best customer service. Our staff constantly strives to provide the utmost personal attention to each and every patron.
" Great place to stop if you're on your way out to the Hamptons and don't want to wait. "
" It's one of our faves for local take out and for a casual sit down for some slices or pasta and salads. "
" There is a reason this restaurant is always packed. The food. The owners put their heart and soul into each dish meticulously made to perfection. "